George Evgeniades is a Food Technologist with a Master in “Food Quality Assurance” and in “Education of People with Disabilities and Learning Needs. For the last 5 years, he has been working as a teacher in public special schools, teaching food technology by using tools such as cooking, pastry making and of course smiling. At the same time he works as an educator of adults in many public IEK schools and in the Sivitanideios school of Arts and Professions. He is qualified as an adult’s educator and a trainer for the health and security of food operators. He knows the Greek sign language and the Braille system.